Chocolate Mousse

1. 1

   Put chocolate in saucepan.

2. 2

   Cover with 2 inches very hot tap water.

3. 3

   Cover.

4. 4

   Let stand 5 minutes or until chocolate is soft enough to stick toothpick through.

5. 5

   When chocolate is soft, but not dissolved, drain water.

6. 6

   Do not worry that some water clings.

7. 7

   Add yolks.

8. 8

   Stir with whisk and cook until thick.

9. 9

   Remove from heat. Add butter, salt and vanilla.

10. 10

    Mix well and cool.

11. 11

    Beat egg whites; gradually add sugar.

12. 12

    Beat until stiff.

13. 13

    Mix into chocolate. Serves 6.

No additional tips available.