How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mocha Muffins?

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1/2 cups Unsweetened Cocoa Powder, 2-1/2 teaspoons Baking Powder, 1 teaspoon Cinnamon, Ground, and more.

Is Chocolate Mocha Muffins suitable as baking & desserts?

Yes, Chocolate Mocha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Mocha Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha Muffins Recipe

Name: Chocolate Mocha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1/2 cups Unsweetened Cocoa Powder; 2-1/2 teaspoons Baking Powder; 1 teaspoon Cinnamon, Ground; 1/2 cups Greek Yogurt, Plain Or Vanilla Flavor; 1/2 cups Unsweetened Applesauce; 2 Tablespoons Coconut Oil Or Canola Oil; 1/2 cups Granulated Sugar Or 3/4 Cup NuNaturals Stevia; 3 whole Egg Whites; 1 teaspoon Vanilla Extract; 2 Tablespoons Espresso Powder; 3 Tablespoons Non-fat Milk Or Any Kind Of Milk; 3 Tablespoons Dark Chocolate, Chopped Small

Start your day right with this Chocolate Mocha Muffins recipe. Made with Whole Wheat Pastry Flour, Cocoa, Baking Powder and Cinnamon. Easy step-by-step …

This Chocolate Mocha Muffins relies on simple, everyday ingredients such as whole wheat pastry flour, unsweetened cocoa powder, baking powder and cinnamon, ground. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Mocha Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Mocha Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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