Chocolate Mocha Muffins Recipe

Name: Chocolate Mocha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1/2 cups Unsweetened Cocoa Powder; 2-1/2 teaspoons Baking Powder; 1 teaspoon Cinnamon, Ground; 1/2 cups Greek Yogurt, Plain Or Vanilla Flavor; 1/2 cups Unsweetened Applesauce; 2 Tablespoons Coconut Oil Or Canola Oil; 1/2 cups Granulated Sugar Or 3/4 Cup NuNaturals Stevia; 3 whole Egg Whites; 1 teaspoon Vanilla Extract; 2 Tablespoons Espresso Powder; 3 Tablespoons Non-fat Milk Or Any Kind Of Milk; 3 Tablespoons Dark Chocolate, Chopped Small

Servings: persons

1 cup Whole Wheat Pastry Flour
1/2 cups Unsweetened Cocoa Powder
2-1/2 teaspoons Baking Powder
1 teaspoon Cinnamon, Ground
1/2 cups Greek Yogurt, Plain Or Vanilla Flavor
1/2 cups Unsweetened Applesauce
2 Tablespoons Coconut Oil Or Canola Oil
1/2 cups Granulated Sugar Or 3/4 Cup NuNaturals Stevia
3 whole Egg Whites
1 teaspoon Vanilla Extract
2 Tablespoons Espresso Powder
3 Tablespoons Non-fat Milk Or Any Kind Of Milk
3 Tablespoons Dark Chocolate, Chopped Small

1
Preheat oven to 350u00b0F.
2
Add paper muffin cups to a muffin pan or spray a muffin pan with cooking spray; set aside. I sprayed the muffin cups too.
3
In a medium bowl add flour, cocoa powder, baking powder and cinnamon; Whisk together.
4
In a large bowl, whisk together yogurt, applesauce, oil and sugar; until combined. Add eggs, vanilla extract, espresso powder and milk; whisk until blended.
5
Add flour mixture to yogurt whisk until combined. Fold in chocolate.
6
Scoop batter into prepared baking cups.
7
Bake for 15 - 20 minutes. Insert a toothpick. If it comes out clean muffins are done.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1/2 cups Unsweetened Cocoa Powder, 2-1/2 teaspoons Baking Powder, 1 teaspoon Cinnamon, Ground, and more.

Yes, Chocolate Mocha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha Muffins

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