Gingerbread Scones Recipe

Name: Gingerbread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups All-purpose Flour; 1/4 cups Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Ginger; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 cups Butter, Chilled And Cut Into Cubes; 1/3 cups Molasses; 1/4 cups Milk; 1 whole Egg; 1 Tablespoon Milk, For Brushing Tops; _____; FOR THE ICING:; 2 ounces, weight Cream Cheese, Softened; 1 teaspoon Milk; 1/2 teaspoons Vanilla Extract; 1-1/2 cup Powdered Sugar

Servings: persons

FOR THE SCONES:
2 cups All-purpose Flour
1/4 cups Brown Sugar
2 teaspoons Baking Powder
1 teaspoon Ginger
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 cups Butter, Chilled And Cut Into Cubes
1/3 cups Molasses
1/4 cups Milk
1 whole Egg
1 Tablespoon Milk, For Brushing Tops
_____
FOR THE ICING:
2 ounces, weight Cream Cheese, Softened
1 teaspoon Milk
1/2 teaspoons Vanilla Extract
1-1/2 cup Powdered Sugar

1
In a large mixing bowl, combine flour, brown sugar, baking powder, ginger, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs.
2
In a small bowl, combine the molasses, milk and egg until smooth; stir into the flour mixture just until moistened.
3
Turn out onto a floured surface; knead gently 6-8 times. Pat into an 8-inch circle; cut into 2 inch circles (0r cut into wedges) and place 1 inch apart on a greased baking sheet. Brush the 1 Tablespoon of milk over scones. Bake at 400 degrees F for 10-12 minutes or until golden brown.
4
For icing:
5
In a medium size bowl combine cream cheese, milk, and vanilla. Slowly stir in powdered sugar, mixing until smooth. Place in a plastic zip top bag, clip a small hole in corner and pipe over slightly cooled scones.
6
Enjoy!
7
Miss

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups All-purpose Flour, 1/4 cups Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Gingerbread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Scones

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