Chocolate Ganache Pudding

1. 1

   In the bowl of a food processor, place the avocado, maple syrup, coconut butter, and vanilla extract. Process until no lumps remain, scraping down the sides of the food processor bowl as necessary.

2. 2

   Add in the cocoa powder, espresso powder, and salt and process until smooth. Evenly divide pudding amongst 4 individual cups. Chill in the refrigerator for at least 1 hour before serving.

3. 3

   Nutrition information: 291.6 calories, 18.9 grams fat, 2.7 grams saturated fat, 35.4 grams carbohydrates, 10.2 grams fiber, 19.3 grams sugars, 4.3 grams protein

* Per serving · 4 servings · Values may vary.

No additional tips available.