Eggnog “Cheesecake” Squares (Dairy- And Gluten-Free) Recipe

Name: Eggnog “Cheesecake” Squares (Dairy- And Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Graham-style Gluten-free Crackers, Crushed Or Processed Into Fine Crumbs (recommended: Kinnikinnick Foods S'moreables); 4 Tablespoons Dairy-free Butter Substitute, Melted (recommended: Earth Balance Buttery Spread Or Sticks); 3 Tablespoons Sugar; 1 pound (2 8-oz. Packages) Dairy-free Cream Cheese Substitute (recommended: Tofutti Better Than Cream Cheese Or Follow Your Heart Cream Cheese Alternative); 3/4 cups Sugar; 2 whole Large Eggs; 1 whole Large Egg Yolk; 1 Tablespoon Brandy; 1 Tablespoon Pure Maple Syrup; 1 teaspoon Pure Vanilla Extract Or Vanilla Bean Paste; 1-1/2 teaspoon Cornstarch; 1 teaspoon Ground Nutmeg; 1 pinch Salt

Servings: persons

8 ounces, weight Graham-style Gluten-free Crackers, Crushed Or Processed Into Fine Crumbs (recommended: Kinnikinnick Foods S'moreables)
4 Tablespoons Dairy-free Butter Substitute, Melted (recommended: Earth Balance Buttery Spread Or Sticks)
3 Tablespoons Sugar
1 pound (2 8-oz. Packages) Dairy-free Cream Cheese Substitute (recommended: Tofutti Better Than Cream Cheese Or Follow Your Heart Cream Cheese Alternative)
3/4 cups Sugar
2 whole Large Eggs
1 whole Large Egg Yolk
1 Tablespoon Brandy
1 Tablespoon Pure Maple Syrup
1 teaspoon Pure Vanilla Extract Or Vanilla Bean Paste
1-1/2 teaspoon Cornstarch
1 teaspoon Ground Nutmeg
1 pinch Salt

1
1. Heat oven to 350 degrees F and coat a 9-inch square cake pan (or a similar size pan with removable sides) with vegetable oil cooking spray.
2
2. In a medium bowl, combine the graham cracker crumbs, melted better substitute and 3 tablespoons sugar. Press into bottom of pan and bake for 12 minutes, rotating pan halfway through. Set on wire rack to cool.
3
3. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment (or by hand), beat the cream cheese substitute, 3/4 cup sugar, eggs, egg yolk, brandy, maple syrup, vanilla, cornstarch, nutmeg and salt on medium speed until combined and smooth. Pour filling over crust.
4
4. Bake on middle oven rack until filling is set, rotating pan halfway through, about 40 to 45 minutes. (The filling may puff like a souffle. However, it will become flat and smooth as it cools.) Cool on a wire rack for about an hour, then cover and chill for at least 3 hours or up to 1 day.
5
5. Cut into bars and serve.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces, weight Graham-style Gluten-free Crackers, Crushed Or Processed Into Fine Crumbs (recommended: Kinnikinnick Foods S'moreables), 4 Tablespoons Dairy-free Butter Substitute, Melted (recommended: Earth Balance Buttery Spread Or Sticks), 3 Tablespoons Sugar, 1 pound (2 8-oz. Packages) Dairy-free Cream Cheese Substitute (recommended: Tofutti Better Than Cream Cheese Or Follow Your Heart Cream Cheese Alternative), and more.

Yes, Eggnog “Cheesecake” Squares (Dairy- And Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog “Cheesecake” Squares (Dairy- And Gluten-Free)

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