Mango And Coconut Sponge Cake

1. 1

   Pre-heat the oven to 180C.

2. 2

   Grease a cake pan and set aside.

3. 3

   In a heavy pan, melt the butter with the 2 types of sugar on a very low heat, until it begins to caramelize.

4. 4

   Transfer to the cake pan and arrange the mango pieces on top. Set aside.

5. 5

   In a food processor, add the butter and sugar and mix well.

6. 6

   Add the eggs, one at a time, while continuing to mix.

7. 7

   With the machine still running, add the coconut cream until completely blended.

8. 8

   Sift the flour, salt, and baking powder over the mixture and mix in with a spatula.

9. 9

   Spoon in the mixture over the mango.

10. 10

    Cook for 50 minutes or until golden and a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.