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1) Begin by preheating the oven to 350
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2) Start by mixing together all your dry ingredients ( flour, cocoa powder, sugars,baking soda, and baking powder)
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3) In a separate bowl mix together the wet ingredients ( applesauce, soy milk, water, vanilla, balsamic vinegar, vanilla, and flax eggs)
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4) Add the wet ingredients to the dry ingredients and whisk thoroughly until you have a velvety smooth batter
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5) Next add in melted chocolate chips, mashed banana, and melted peanut butter, again whisk thoroughly until you have a smooth consistency
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6) Pour batter into a greased loaf pan and let bake for 25 minutes or until bread is completely cooked through
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7) Let cool for 10 minutes, with a knife gently loosen edge to release bread, put bread on a plate and let thoroughly cool
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8) Once bread is cool begin to mix together ingredients for the glaze
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9) In a mixing bowl add together cocoa powder and confectionery sugar, slowly add in half of the soy milk, mix together ingredients, if necessary add in the rest of the soy milk. ( the key to this glaze is to make it thick and velvety smooth, so carefully add in the soy milk and stop once you have a achieved a creamy smooth consistency).
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10) Carefully Drizzle Glaze Over Bread, Let sit for 15 minutes until glaze hardens
