Almond Paste Sugar Cookies – a delicious recipe with almond paste lightly packed, butter, sugar, egg, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place almond paste in food processor with metal blade in place: process until finely chopped. Add butter and sugar; process until thoroughly mixed.
2
Add egg white; process until smooth. Add flour and cinnamon; process until dough forms a ball. Remove from processor; wrap in plastic and chill 1/2 hour or until firm.
3
Roll dough on lightly floured work surface, approximately 1/4 inch thick.
4
Cut into desired shapes. TRansfer to a lightly greased baking sheet; bake at 325 degrees, 10-12 minutes, until lightly browned. Removed cookies to a rack to cool. Mix together powdered sugar, milk and almond extract. Divide glaze into separate bowls and tint each bowl as desired with food coloring.
5
Spread cookies with glaze and allow to dry and harden before serving.
1300
kcal
Calories
65
g
Fat
170
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup almond paste lightly packed, 1 cup butter, 1/2 cup sugar, 1 egg white, and more.
Yes, Almond Paste Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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