Chocolate Mess Recipe

1. 1

   This is easy to make; it just looks involved.

2. 2

   It is scrumptious!

3. 3

   2 teaspoon baking pwdr 2 teaspoon baking soda 1 teaspoon salt 2 c. sugar 1/2 c. dark brown sugar 2 c. water 4 ounce.

4. 4

   unsweetened chocolate squares 6 tbsp.

5. 5

   unsalted butter 1 teaspoon vanilla 2 extra-large Large eggs

6. 6

   Butter and flour a 9 x 13 pan or possibly 2 (8-inch) cake pans.

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   In a medium bowl, sift together twice the flour, baking pwdr, soda, and salt; set aside.

8. 8

   IN medium saucepan, combine the white and brown sugars with the water.

9. 9

   Bring to a boil over high heat, stirring till sugar dissolves.

10. 10

    Pour into large bowl.

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    Add in chocolate and butter; let sit.

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    After 20 min, when slightly cooled, stir in vanilla.

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    Beat the Large eggs into the chocolate mix on medium speed till combined.

14. 14

    Add in dry ingredients and beat on medium till smooth.

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    Pour into prepared 9 x 13 pan.

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    Bake 25 min at 350 degrees or possibly till top springs back when pressed.

17. 17

    Cold cake 25 min.

18. 18

    Turn out and cold completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.