Spanahorizo Recipe

Name: Spanahorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 bunch parsley leaves chopped; 1 large yellow onion finely chopped; 1 tablespoon garlic finely chopped; 3 cups water; 2 tablespoons tomato paste; 1 cup tomatoes chopped; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 bunch spinach stems removed, chopped; 1 cup rice uncooked

Servings: persons

1
In a large saucepan place the oil and heat it on medium high until it is hot.
2
Add the parsley, onions, and garlic.
3
Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
4
Add the water and bring it to a boil.
5
Add the tomato paste, chopped tomatoes, salt, and pepper.
6
Mix the ingredients together thoroughly so that everything is well combined.
7
Add the spinach and rice.
8
Simmer the ingredients for 30 minutes on low heat, or until the rice is done.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 bunch parsley leaves chopped, 1 large yellow onion finely chopped, 1 tablespoon garlic finely chopped, and more.

Yes, Spanahorizo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanahorizo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions