Eggs Tomavo – a delicious recipe with avocado, garlic, Salt, Pepper, muffins, tomato. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Bring poaching pan to medium high.
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2
Spray poaching cups with nonstick cooking spray.
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3
Mash avocado with garlic and season with salt and pepper.
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4
Split English muffins and spread each half with mashed avocado and lay tomato slices on top.
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5
With a spoon, press and indent center of tomato, just enough so the poached egg won't slide off.
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6
Add eggs to poaching cups, cover, and poach eggs 3 to 8 minuets, or to desired doneness, or until the whites are set but still soft.
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7
Run the handle of a fork around the rim of the poaching cup to loosen the egg and invert onto the prepared muffin halves.
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8
Top with hollandaise sauce and a dash of paprika.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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