Sue on Horseback

1. 1

   For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.

2. 2

   In a shaker full of ice, combine the rum, liquer, and cooled cocoa.

3. 3

   Shake well and strain into a martini glass.

4. 4

   Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.

5. 5

   For version two, prepare the cocoa but keep hot.

6. 6

   Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.

7. 7

   Add the hot cocoa, stir, and top with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.