Chocolate Meringue Pie (Mama's Favorite) Recipe

Name: Chocolate Meringue Pie (Mama's Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 3 tablespoons cornstarch; ½ teaspoon salt; 2 ½ cups milk; 2 squares melted chocolate; 3 egg yolks; 1 teaspoon vanilla; 3 egg whites; ¼ cup sugar; ¼ teaspoon cream of tartar

Servings: persons

1
Combine sugar, cornstarch and salt with milk.
2
Add melted chocolate.
3
Cook over hot water or very low heat until slightly thickened (about 20 minutes).
4
Beat egg yolks.
5
Add a little hot milk mixture and return to the first mixture, stirring constantly.
6
When thick, remove from heat (about five minutes).
7
Add vanilla and pour into baked shell.
8
When filling is cool, top with meringue made by beating egg whites, 1/4 cup sugar, 1/4 teaspoons cream of tartar until still enough to hold in peaks.
9
Place on the pie and brown in a slow oven (325 degrees) about 15 minutes.

822

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, 3 tablespoons cornstarch, ½ teaspoon salt, 2 ½ cups milk, and more.

Yes, Chocolate Meringue Pie (Mama's Favorite) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie (Mama's Favorite)

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