Chocolate Meringue Pie

1. 1

   Sift dry ingredients into large, heavy saucepan.

2. 2

   Add egg yolks and enough of the milk to make a thick paste.

3. 3

   Gradually add all the milk and cook, stirring constantly, until thickened. Remove from heat.

4. 4

   Add vanilla and butter; beat with mixer until smooth.

5. 5

   Pour into baked pie shells.

6. 6

   Add meringue and brown in hot oven.

7. 7

   Cool several hours before cutting.

8. 8

   (Makes excellent chocolate pudding, too!)

* Per serving · 4 servings · Values may vary.

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