Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/2 cup cocoa; 1/3 cup cornstarch; 1/4 teaspoon salt; 3 cups milk; 3 eggs, separated; 3 tablespoons butter or margarine; 1 1/2 teaspoons vanilla extract; 1 baked 9-inch pastry shell; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1 1/4 cups sugar
1/2 cup cocoa
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 eggs, separated
3 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
1 baked 9-inch pastry shell
1/4 teaspoon cream of tartar
6 tablespoons sugar

1
Combine first 4 ingredients in a heavy saucepan. Mix well to remove lumps. Gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat.
2
Beat egg yolks until thick and lemon colored. Stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour into pastry shell.
3
Combine egg whites (at room temperature) and cream of tartar; beat until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread over filling, sealing to edge of pastry. Bake at 400u00b0 for 8 minutes or until lightly browned. Cool.

695

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup cocoa, 1/3 cup cornstarch, 1/4 teaspoon salt, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

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