Chocolate Meringue Ice Cream Sandwiches With Cherry Sauce – a delicious recipe with egg whites, salt, sugar, cornstarch, white vinegar, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 275u00b0F. Line 2 baking sheets with parchment paper. For the meringues, beat the egg whites and salt with an electric mixer until soft peaks form. Add the sugar, 1 tbsp at a time, beating until thick and glossy. Whisk in the cornstarch, vinegar and cocoa powder. Spoon 12 ovals of the mixture onto prepared baking sheets and bake 45 mins, until crisp on the outside, but still soft inside. Cool completely in the oven with the door ajar and the heat switched off.
2
Meanwhile, for the cherry sauce, drain the cherries, pouring the syrup into a saucepan. Bring the syrup to a boil and simmer 2-3 mins, until reduced slightly. Cool.
3
To serve, arrange 6 meringues on serving plates, scoop some ice cream onto each and top with a few cherries, a drizzle of cherry sauce and the remaining meringues.
701
kcal
Calories
8
g
Fat
62
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 None large egg whites, None pinch salt, 3/4 cup sugar, 1 tsp cornstarch, and more.
Yes, Chocolate Meringue Ice Cream Sandwiches With Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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