How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) lemon cake mix, 3 eggs, 1 1/3 cups water, 1/3 cup vegetable oil, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) lemon cake mix; 3 eggs; 1 1/3 cups water; 1/3 cup vegetable oil; 1 (8 ounce) package cream cheese (softened); 1 large Cool Whip; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (6 ounce) can crushed pineapple (drained); 2 cups shredded coconut

Hawaiian Wedding Cake – a delicious recipe with lemon cake mix, eggs, water, vegetable oil, cream cheese, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 (8 ounce) package cream cheese (softened)
1 large Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) can crushed pineapple (drained)
2 cups shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

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Hawaiian Wedding Cake

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