How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Chicken With Tropical Salsa?

You need 15 ingredients. The key ingredients include: 1 cup pineapple chunk, 1 tablespoon finely chopped red onion, 1 tablespoon chopped fresh cilantro, 2 tablespoons lime juice, and more.

Is Crispy Baked Chicken With Tropical Salsa suitable as baking & desserts?

Yes, Crispy Baked Chicken With Tropical Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Chicken With Tropical Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Baked Chicken With Tropical Salsa Recipe

Name: Crispy Baked Chicken With Tropical Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pineapple chunk; 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh cilantro; 2 tablespoons lime juice; 2 kiwi fruits, peeled and chopped; 1 mango, pitted and chopped; 1 papaya, peeled, seeded and chopped; 1 jalapeno chile, seeded and finely chopped; 3 tablespoons margarine or 3 tablespoons butter; 2/3 cup Bisquick; 1/4 cup yellow cornmeal; 1 teaspoon chili powder; 1 1/4 teaspoons salt; 4 boneless chicken breasts, pound to 1/4-inch thick; 1 egg, beaten

Bake this irresistible Crispy Baked Chicken With Tropical Salsa at home. Made with pineapple, red onion, fresh cilantro and lime juice. Easy step-by-ste…

This Crispy Baked Chicken With Tropical Salsa relies on simple, everyday ingredients such as pineapple chunk, finely chopped red onion, chopped fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Baked Chicken With Tropical Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Baked Chicken With Tropical Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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