Chocolate Meringue Cookies

1. 1

   Preheat oven to 350 degrees F. Line baking sheets with parchment and spray with nonstick cooking spray.

2. 2

   Mix sugar, cocoa and salt in a bowl.

3. 3

   Stir in chocolate chips.

4. 4

   Add egg whites and vanilla, and mix till just moistened.

5. 5

   Do not overmix batter.

6. 6

   Drop by teaspoonfuls onto prepared baking sheets.

7. 7

   Bake till the tops are slightly cracked and glossy, about 15 minutes.

8. 8

   Cool only briefly before moving to a cooling rack.

9. 9

   Cookies are fragile, but they will stick to parchment if not removed shortly after baking.

10. 10

    Recipe adapted from Year Twenty Seven, via The Cafe Sucre Farine.

* Per serving · 4 servings · Values may vary.

No additional tips available.