How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Melt-Away Cake?

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 2/3 c. butter, 1 sq. chocolate, 3 Tbsp. hot water, and more.

Is Chocolate Melt-Away Cake suitable as baking & desserts?

Yes, Chocolate Melt-Away Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Melt-Away Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Melt-Away Cake Recipe

Name: Chocolate Melt-Away Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2/3 c. butter; 1 sq. chocolate; 3 Tbsp. hot water; 2 egg yolks, beaten; 2 Tbsp. vanilla; 1/4 tsp. salt; 2 1/2 c. cake flour; 1 1/2 tsp. soda; 1 c. buttermilk or sour milk; beaten egg whites

Chocolate Melt-Away Cake

Eats Now Editorial Team · 1949 kcal · Baking & Desserts

Chocolate Melt-Away Cake – a delicious recipe with brown sugar, butter, chocolate, water, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Melt-Away Cake

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