Double Chocolate Almond Cookies(Ina Garten) Recipe

Name: Double Chocolate Almond Cookies(Ina Garten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 3/4 cup Dutch-processed cocoa powder; 1 teaspoon baking soda; 1 1/4 cups salted butter, softened to room temperature; 1 cup sugar; 1 cup firmly packed dark brown sugar or 1 cup light brown sugar; 1 large egg; 1 teaspoon vanilla; 1 cup white chocolate chips; 1 1/2 cups semi-sweet chocolate chips; 1 cup almonds, chopped

Servings: persons

2 1/3 cups all-purpose flour
3/4 cup Dutch-processed cocoa powder
1 teaspoon baking soda
1 1/4 cups salted butter, softened to room temperature
1 cup sugar
1 cup firmly packed dark brown sugar or 1 cup light brown sugar
1 large egg
1 teaspoon vanilla
1 cup white chocolate chips
1 1/2 cups semi-sweet chocolate chips
1 cup almonds, chopped

1
Preheat the oven to 350 degrees.
2
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
3
In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
4
Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
5
Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.

2029

kcal

Calories

114

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 3/4 cup Dutch-processed cocoa powder, 1 teaspoon baking soda, 1 1/4 cups salted butter, softened to room temperature, and more.

Yes, Double Chocolate Almond Cookies(Ina Garten) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Almond Cookies(Ina Garten)

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