How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Roasted Rosemary Potatoes?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 24 small about 2 pounds red potatoes, peeled and quartered, 1 1/4 teaspoons dried rosemary, crushed, 1/4 teaspoon salt, and more.

Is Crispy Roasted Rosemary Potatoes suitable as baking & desserts?

Yes, Crispy Roasted Rosemary Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Roasted Rosemary Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Rosemary Potatoes Recipe

Name: Crispy Roasted Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 24 small about 2 pounds red potatoes, peeled and quartered; 1 1/4 teaspoons dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper

Crispy Roasted Rosemary Potatoes – a delicious recipe with olive oil, red potatoes, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 tablespoons olive oil
24 small about 2 pounds red potatoes, peeled and quartered
1 1/4 teaspoons dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crispy Roasted Rosemary Potatoes

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