Chocolate & Matcha Green Tea Cakes Recipe

Name: Chocolate & Matcha Green Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ¾ cup all-purpose flour, plus; ⅔ cup all-purpose flour, sifted; 8 tablespoons butter, melted (1 stick); 3 large eggs; 3 ounces 70% cocoa chocolate, melted; 1 ½ teaspoons unsweetened cocoa, sifted and diluted with; 2 tablespoons cold whole milk; 1 ½ teaspoons matcha green tea powder; 1 teaspoon baking powder; 1 pinch salt

Servings: persons

¾ cup granulated sugar
¾ cup all-purpose flour, plus
⅔ cup all-purpose flour, sifted
8 tablespoons butter, melted (1 stick)
3 large eggs
3 ounces 70% cocoa chocolate, melted
1 ½ teaspoons unsweetened cocoa, sifted and diluted with
2 tablespoons cold whole milk
1 ½ teaspoons matcha green tea powder
1 teaspoon baking powder
1 pinch salt

1
Melt the butter and keep.
2
Melt the chocolate using a double-boiler.
3
Beat the eggs with the sugar until white in color.
4
Add the melted the butter and mix well.
5
Add the sifted flour and baking powder, with a pinch of salt.
6
Divide the batter in two halves.
7
In the first half, add the Matcha tea, in the second the chocolate and cocoa diluted in milk.
8
Grease 6 small molds and coat with flour.
9
Remove the excess.
10
In equal proportions, pour in each the chocolate, then the Matcha tea preparation.
11
Run a fork in the batter to describe a movement.
12
Bake in a preheated oven for 30 min, temperature 350F.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup granulated sugar, ¾ cup all-purpose flour, plus, ⅔ cup all-purpose flour, sifted, 8 tablespoons butter, melted (1 stick), and more.

Yes, Chocolate & Matcha Green Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Matcha Green Tea Cakes

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