Chocolate Matcha Cake Recipe

Name: Chocolate Matcha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet rice flour; 3 1/4 tablespoons flour Tigernut, or Hazelnut Flour; 7/8 ounce sweet potato starch or Potato Starch; 3 3/4 tablespoons cacao; 2 yolks or 2 egg replacers; 15/16 cup coconut milk; 3/4 tablespoon honey; 1 1/2 tablespoons coconut oil melted; 1 tablespoon dessert wine Sweet, Moscato; 1 teaspoon apple cider vinegar; 1 tablespoon baking powder; 3/4 teaspoon matcha powder Green Tea; 1 teaspoon honey; 1 1/2 tablespoons coconut milk; 2 7/8 tablespoons dark chocolate 100%; 2 tablespoons coconut flakes unsweetened; 2 tablespoons apricot jam sugar-free

Servings: persons

1 cup sweet rice flour
3 1/4 tablespoons flour Tigernut, or Hazelnut Flour
7/8 ounce sweet potato starch or Potato Starch
3 3/4 tablespoons cacao
2 yolks or 2 egg replacers
15/16 cup coconut milk
3/4 tablespoon honey
1 1/2 tablespoons coconut oil melted
1 tablespoon dessert wine Sweet, Moscato
1 teaspoon apple cider vinegar
1 tablespoon baking powder
3/4 teaspoon matcha powder Green Tea
1 teaspoon honey
1 1/2 tablespoons coconut milk
2 7/8 tablespoons dark chocolate 100%
2 tablespoons coconut flakes unsweetened
2 tablespoons apricot jam sugar-free

1
Preheat the oven to 350 F. Sift all the dry ingredients in a bowl and mix well.
2
Add in the yolks and the wet ingredients, mixing well in order to avoid lumps
3
Lastly, add in the baking powder and fold it in gently.
4
Pour the batter in a cake mold (grease it with coconut oil and sprinkle some rice flour over it to prevent from sticking)
5
Bake for 40 minutes and let it cool in the oven for 10 more minutes
6
Melt the dark chocolate in a bain-marie and, helping yourself with a spoon, shower it over the cake with a spoon. Add some coconut flakes.
7
Mix all the ingredients for the matcha cream in a small bowl, transfer it in a pastry bag and decorate the cake to your pleasure.
8
Slice the cake and enjoy it with some apricot jam!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sweet rice flour, 3 1/4 tablespoons flour Tigernut, or Hazelnut Flour, 7/8 ounce sweet potato starch or Potato Starch, 3 3/4 tablespoons cacao, and more.

Yes, Chocolate Matcha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Matcha Cake

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