Uber-Quick Banoffee Pudding / Dessert

1. 1

   Pre-heat your oven to 200c / 400f.

2. 2

   Slice up the banana and place it on an over-sized sheet of tin foil.

3. 3

   Dot the two tablespoons of dulche du leche over the top of the bananas.

4. 4

   Bring the opposite corners of the foil together to make a little banana parcel.

5. 5

   Bake in the oven for approximately 15 minutes.

6. 6

   While the banana is cooking, break your two digestive biscuits / graham crackers into little pieces in a bowl.

7. 7

   When the bananas are cooked, empty them and the dulche du leche out onto your digestive biscuits / graham crackers and mix well.

8. 8

   Leave to cool for a minute or so and then eat it all up while it's nice and hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.