Beef & Vegetable Pasties

1. 1

   Mix all (sans pie crust and egg) in a medium size bowl.

2. 2

   I used a bag of frozen veggies that included broccoli, cauliflower, peas, carrots, and water chestnuts... microwave them for about 3 minutes to soften them up.

3. 3

   Youll need 2 packages of refrigerated pie crust (or make your own...youll need 4 pie crusts).

4. 4

   Roll out pie crust, one at a time, on a floured surface.

5. 5

   Cut in half.

6. 6

   Brush egg onto the edges, and scoop out at least 1 cup of mixture (I piled more on) onto one end.

7. 7

   Bring over the other end of the dough and crimp.

8. 8

   Either place on cookie sheet to bake OR do what I did and wrap each pasties in plastic wrap and then place them in a Freezer Zip lock bag and place in freezer.

9. 9

   Pull them out when you want.

10. 10

    Thaw and bake on a parchment lined cookie sheet in a 375 degree oven for 20-25 minutes or until golden brown.

11. 11

    **************************

12. 12

    I like to make up a bunch at one time: Ham, Cheddar, Tomato and green onions; Sausage, cabbage, mushrooms, red bell pepper, onion, Dijon mustard, and Swiss cheese; Beef & Veggies.

No additional tips available.