Triple Chocolate Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour 12 cup bundt pan.

3. 3

   Mix cream cheese, sour cream, liqueur and eggs on medium speed till well blended.

4. 4

   Add cake mix and pudding mix; beat until well blended.

5. 5

   Fold in chips (batter will be stiff).

6. 6

   Pour into prepared pan and bake for approximately one hour or until toothpick comes out clean.

7. 7

   Remove from pan and cool on wire rack.

8. 8

   Sprinkle with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.