Chocolate Martini

1. 1

   Fill a small squeeze bottle with your favorite chocolate sauce.

2. 2

   Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.

3. 3

   Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.

4. 4

   Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds.

5. 5

   Add the vodkas, chocolate liqueurs, Kahlua and half-and-half, and shake until frothy, about another 15 seconds.

6. 6

   Strain the liquid into the prepared glasses, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.