Wrapped Chocolate Eggs

1. 1

   Place cookies in a plastic bag, close it and break cookies into small pieces with a rolling pin.

2. 2

   Place cookie pieces in a bowl and add chocolate, sugar and egg yolks.

3. 3

   Mix well.

4. 4

   Fold in colorful mini candies.

5. 5

   Refrigerate until chocolate hardens slightly.

6. 6

   Grease hands with butter or margarine and shape chocolate eggs.

7. 7

   Wrap chocolate eggs carefully in aluminum foil to avoid losing the egg shape.

8. 8

   Wrap with colored plastic film.

* Per serving · 4 servings · Values may vary.

No additional tips available.