Chocolate Marshmallow Slices

1. 1

   In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.

2. 2

   Remove from heat, cool 5 minutes.

3. 3

   Stir in marshmallows and nuts; do not allow the marshmallows to melt.

4. 4

   On wax paper, shape mixture into to 7-inch rolls.

5. 5

   Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.

6. 6

   Otherwise, refrigerate overnight.

7. 7

   Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.