Chocolate Marshmallow S'More Cupcakes Recipe

Name: Chocolate Marshmallow S'More Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Graham Cracker Layer:; 1 cup graham cracker crumbs; 1/4 cup melted butter; 2 tablespoons sugar; Pinch of salt; For the Cupcakes:; 1 package Devil's Food cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 1/3 cups water; 2 cups prepared marshmallow fluff; For the garnish:; 1 can of premade chocolate frosting; 24 small piece of graham crackers or graham teddy bear-shaped cookies, or 2 tablespoons graham cracker crumbs; 24 mini-marshmallows

Servings: persons

For the Graham Cracker Layer:
1 cup graham cracker crumbs
1/4 cup melted butter
2 tablespoons sugar
Pinch of salt
For the Cupcakes:
1 package Devil's Food cake mix
3 large eggs
1/2 cup vegetable oil
1 1/3 cups water
2 cups prepared marshmallow fluff
For the garnish:
1 can of premade chocolate frosting
24 small piece of graham crackers or graham teddy bear-shaped cookies, or 2 tablespoons graham cracker crumbs
24 mini-marshmallows

1
Preliminaries: Heat oven to 350 degrees. Place cupcake liners in muffin pans.
2
Make graham cracker layer: Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl. Place 2 teaspoons of the graham cracker mixture in bottom of each cupcake liner. Use bottom of small juice glass to pack and flatten graham crust in liners. Bake for 5 to 7 minutes until graham cracker layer is golden. Let cool
3
Make, bake cupcakes: Meanwhile, prepare cake batter as directed on package.
4
Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than two-thirds full.
5
Bake for 18 to 22 minutes or until toothpick inserted into cupcakes comes out clean.
6
Let cupcakes cool for 5 minutes, then turn out of pans to finish cooling.
7
Fill the cupcakes: Cut a cone-shaped piece from middle of cupcake. Do not cut through graham cracker layer.
8
Put marshmallow fluff in a piping bag or plastic bag with the corner cut off and squeeze fluff into hollow of cupcake.
9
Frost, decorate cupcakes: Frost cupcakes with the frosting, using a piping bag fitted with a large round decorator tip. Either garnish each cupcake with a small piece of graham cracker (or a teddy bear-shaped graham cookie) or sprinkle tops of cupcakes with extra graham cracker crumbs. Garnish each with a mini-marshmallow.
10
Presentation: Cover lightly and chill overnight, if desired.

1734

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Graham Cracker Layer:, 1 cup graham cracker crumbs, 1/4 cup melted butter, 2 tablespoons sugar, and more.

Yes, Chocolate Marshmallow S'More Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Marshmallow S'More Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions