Butterscotch Pudding Parfaits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 cups cold fat-free milk, 1 package (1 ounce) sugar-free instant butterscotch pudding mix, 18 vanilla wafers, coarsely crushed, 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed.

Yes, Butterscotch Pudding Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.