Chocolate Marquise With Coffee Sauce Recipe – a delicious recipe with baking chocolate, sugar, butter, egg yolks, egg whites, cocoa pwdr. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
MARQUISE: Heat chocolate and butter in water bath.
2
Beat yolks and sugar till creamy.
3
Beat white into a meringue.
4
Mix yolks and sugar with chocolate till smooth and incorporate the meringue gently.
5
Line a marquise mold (or possibly pan) with buttered foil or possibly parchment paper and put two-thirds of the mix in the pan.
6
Cook at 250 degrees for 90 min.
7
Keep rest cold.
8
When cake is done, cold it completely.
9
Spread remaining mousse mix over the cake proportionately and dust it with cocoa.
10
SAUCE: Cream the yolks and sugar together.
11
Boil lowfat milk with the coffee and remove from heat.
12
Pour lowfat milk onto the egg mix and stir over low heat till cream coats back of wooden spoon.
13
Put the cream through a sieve and serve with the cake.
1716
kcal
Calories
116
g
Fat
129
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 ounce. baking chocolate, 1 1/4 c. sugar, 10 ounce. butter, 9 egg yolks, and more.
Yes, Chocolate Marquise With Coffee Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
