Chocolate Marble Cream Cheese Pie Recipe

Name: Chocolate Marble Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup chocolate cookie crumbs; 2 tbsp. granulated sugar; 6 tbsp. butter, melted; 8 oz. cream cheese, softened; 1/2 cup granulated sugar; 1 tsp. vanilla; 2 egg yolks; 1 tsp. unflavored gelatin; 1/4 cup water; 4 oz. semi-sweet chocolate; 1 cup whipping cream; Strawberries, for garnish

Servings: persons

1-1/2 cup chocolate cookie crumbs
2 tbsp. granulated sugar
6 tbsp. butter, melted
8 oz. cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla
2 egg yolks
1 tsp. unflavored gelatin
1/4 cup water
4 oz. semi-sweet chocolate
1 cup whipping cream
Strawberries, for garnish

1
Preheat the oven to 350F.
2
Prepare the crust: Combine the chocolate cookie crumbs, sugar and melted butter.
3
Press the mixture onto the bottom and sides of a 9-inch pie pan.
4
Bake for 8 minutes.
5
Allow crust to cool completely.
6
Prepare the filling: Beat the cream cheese, sugar and vanilla until smooth.
7
Beat in the egg yolks, one at a time, until well blended.
8
Combine the gelatin and water in a small saucepan over low heat until the gelatin is dissolved.
9
Cool slightly.
10
Beat the gelatin mixture into the batter.
11
Melt the chocolate.
12
Combine half the batter with the meltedchocolate.
13
Whip the cream until it forms soft peaks.
14
Fold half the whipped cream into the chocolate batter.
15
Fold the remainder into the vanilla batter.
16
Use a large spoon to place alternate spoonfuls of chocolate and vanilla batter into the crust until all has been used.
17
Use a small spatula to swirl the batter to form a marble pattern.
18
Chill for at least 3 hours.
19
Garnish with strawberries.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup chocolate cookie crumbs, 2 tbsp. granulated sugar, 6 tbsp. butter, melted, 8 oz. cream cheese, softened, and more.

Yes, Chocolate Marble Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Marble Cream Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions