Chocolate Malted Cookies Recipe

Name: Chocolate Malted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butter-flavored shortening; 1 1/4 c. brown sugar; 1/2 c. malted milk powder; 2 tbsp. chocolate syrup; 1 tbsp. vanilla extract; 1 large egg; 1 1/2 c. semisweet chocolate chunks; 1 c. milk chocolate chips

Servings: persons

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter-flavored shortening
1 1/4 c. brown sugar
1/2 c. malted milk powder
2 tbsp. chocolate syrup
1 tbsp. vanilla extract
1 large egg
1 1/2 c. semisweet chocolate chunks
1 c. milk chocolate chips

1
Preheat oven to 375 degrees F. Line two baking sheets with aluminum foil or parchment.
2
In small bowl, whisk together first three ingredients; set aside.
3
In large bowl with electric mixer, beat next five ingredients for 2 minutes until smooth; beat in egg.
4
Add flour mixture, beating until thoroughly combined.
5
Stir in chocolate chunks and chips.
6
Scoop batter by heaping tablespoons; roll into 2-inch balls.
7
Place 3 inches apart on prepared baking sheets.
8
Bake 12 to 14 minutes, until golden brown, reversing baking sheets halfway through.
9
Cool 2 minutes before removing to a wire rack to cool.

2077

kcal

Calories

102

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. butter-flavored shortening, and more.

Yes, Chocolate Malted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malted Cookies

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