Coffee Liqueur and Hazelnut Cheesecake Recipe

Name: Coffee Liqueur and Hazelnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate biscuit crumbs; 60g unsalted butter, melted; 50g hazelnuts, toasted, skins removed, roughly chopped; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1 cup thickened cream; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 1 teaspoon instant coffee, dissolved in; 80ml coffee liqueur; Hazelnut Praline; 1 cup caster sugar; 1/4 cup water; 100g hazelnuts, toasted, skins removed, roughly chopped

Servings: persons

1 cup chocolate biscuit crumbs
60g unsalted butter, melted
50g hazelnuts, toasted, skins removed, roughly chopped
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1 cup thickened cream
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
1 teaspoon instant coffee, dissolved in
80ml coffee liqueur
Hazelnut Praline
1 cup caster sugar
1/4 cup water
100g hazelnuts, toasted, skins removed, roughly chopped

1
Mix the biscuit crumbs, butter and hazelnuts.
2
Press into a lined 20cm spring form pan.
3
Chill.
4
Beat Philly* and sugar until smooth.
5
Beat in the cream.
6
Fold in the gelatine and coffee mixes.
7
Pour into prepared crust and refrigerate for 2-3 hours or until set.
8
Bring the sugar and water to the boil without stirring.
9
When mixture starts to turn golden, remove from heat.
10
Stir through hazelnuts and pour onto a lined oven tray.
11
Allow to cool, then break into pieces.
12
Serve over the cheesecake.

1440

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chocolate biscuit crumbs, 60g unsalted butter, melted, 50g hazelnuts, toasted, skins removed, roughly chopped, 500g block PHILADELPHIA Cream Cheese, softened, and more.

Yes, Coffee Liqueur and Hazelnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Liqueur and Hazelnut Cheesecake

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