Chocolate Malt Pudding Cake Recipe

Name: Chocolate Malt Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pastry flour; 1/4 cup light brown sugar; 3/4 cup granulated sugar; 1/3 cup Dutch cocoa powder; 1/2 teaspoon sea salt; 1 cup malt powder; 1/2 cup milk; 1 egg white; 2 tablespoons butter melted; 2 teaspoons vanilla; 1 1/2 cups boiling water

Servings: persons

1 cup pastry flour
1/4 cup light brown sugar
3/4 cup granulated sugar
1/3 cup Dutch cocoa powder
1/2 teaspoon sea salt
1 cup malt powder
1/2 cup milk
1 egg white
2 tablespoons butter melted
2 teaspoons vanilla
1 1/2 cups boiling water

1
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
2
Coat a 2-qt. baking pan with cooking spray.
3
Whisk together flour, both sugars, cocoa and salt in large bowl. In separate bowl, combine malt powder, milk, egg white, butter and vanilla. Whisk until thoroughly combined. Fold milk mixture into dry ingredients and spread into prepared dish. Pour boiling water over batter, cover with foil and place on Perforated Steamer Tray. Set Tray in Water Basin Pan, cover with Lid and place in oven.
4
Steam 30-35 minutes until cake springs when lightly touched. Cool 30 minutes before serving. Serve with whipped cream if you like

1230

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pastry flour, 1/4 cup light brown sugar, 3/4 cup granulated sugar, 1/3 cup Dutch cocoa powder, and more.

Yes, Chocolate Malt Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malt Pudding Cake

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