Peanut Butter Cup Cookies Recipe

Name: Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup butter softened; 1/2 cup sugar white; 1/2 cup peanut butter; 1/2 cup brown sugar packed; 1 each eggs beaten; 1/2 teaspoon vanilla extract; 2 tablespoons milk; 40 x chocolate covered peanuts 40 miniature chocolate covered peanut butter cups, unwrapped

Servings: persons

1 3/4 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter softened
1/2 cup sugar white
1/2 cup peanut butter
1/2 cup brown sugar packed
1 each eggs beaten
1/2 teaspoon vanilla extract
2 tablespoons milk
40 x chocolate covered peanuts 40 miniature chocolate covered peanut butter cups, unwrapped

1
Preheat oven to 375F (190C) F (190 degrees C).
2
Sift together the flour, salt and baking soda; set aside.
3
Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
4
Beat in the egg, vanilla and milk.
5
Add the flour mixture; mix well.
6
Shape into 40 balls and place each into an ungreased mini muffin pan.
7
Bake at 375F (190C) for about 8 minutes.
8
Remove from oven and immediately press a mini peanut butter cup into each ball.
9
Cool and carefully remove from pan.

6694

kcal

Calories

541

Fat

299

Carbs

267

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1/2 teaspoon salt, 1 teaspoon baking soda, 1/2 cup butter softened, and more.

Yes, Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cookies

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