Flourless Chocolate Brownies Recipe

Name: Flourless Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz semisweet chocolate; 1 cup (2 sticks) butter; 1 cup sugar; 2 teaspoons vanilla extract; 3 eggs, beaten; 1 1/2 cups ground almonds; 1 cup chopped walnuts; 3 oz dark chocolate, 70% cocoa solids 1/2 cup heavy cream; 2 teaspoons instant espresso powder dissolved in 2 tablespoons water; 1 tablespoon golden syrup

Servings: persons

8 oz semisweet chocolate
1 cup (2 sticks) butter
1 cup sugar
2 teaspoons vanilla extract
3 eggs, beaten
1 1/2 cups ground almonds
1 cup chopped walnuts
3 oz dark chocolate, 70% cocoa solids 1/2 cup heavy cream
2 teaspoons instant espresso powder dissolved in 2 tablespoons water
1 tablespoon golden syrup

1
Preheat the oven to 325F.
2
Melt the chocolate and butter gently over low heat in a heavy-bottomed saucepan.
3
Add the sugar and vanilla to the pan off the heat, and let it cool a little.
4
Beat the eggs into the pan with the ground almonds and walnut pieces.
5
Turn into a 9-inch square baking pan or, most senslbly, use a foil one.
6
Bake for 2530 minutes, by which time the top will have set but the mixture will still be gooey.
7
Once cooler, cut carefully, four down, four across, into 16 squidgy-bellied squares.
8
For the Sauce
9
Break up the chocolate and put into a heavy-based saucepan.
10
Add the remaining ingredients, then place the pan over a gentle heat and let everything melt together.
11
Once everything has melted, stir well, take off the heat, and pour into a jug to serve.

1642

kcal

Calories

123

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz semisweet chocolate, 1 cup (2 sticks) butter, 1 cup sugar, 2 teaspoons vanilla extract, and more.

Yes, Flourless Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate Brownies

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