Chocolate Macaroons

1. 1

   Line one or more cookie sheets with foil; set aside.

2. 2

   In a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form.

3. 3

   Gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.

4. 4

   Fold in melted chocolate; fold in coconut.

5. 5

   Drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet.

6. 6

   Bake in a 325 degree oven for 13 minutes.

7. 7

   Cool cookies completely on cookie sheet.

8. 8

   Carefully peel cookies off foil.

No additional tips available.