Chocolate-Macadamia Tart

1. 1

   Preheat the oven to 325.

2. 2

   Butter a 9-inch pie plate.

3. 3

   In a heatproof bowl, microwave the cream and chocolate for 25 seconds until melted.

4. 4

   Whisk until smooth.

5. 5

   Let cool to warm.

6. 6

   Whisk in the eggs, maple, sugar and salt.

7. 7

   Pour the mixture into the pie plate.

8. 8

   Insert the macadamias in an even layer.

9. 9

   Bake the tart for 40 minutes, until the custard is just set.

10. 10

    Let cool.

11. 11

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.