Canadian Tea Cakes Recipe

Name: Canadian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/4 cup powdered sugar; 1 cup all-purpose flour; 1/2 cup butter; FILLING; 2 eggs; 1 1/2 cups brown sugar, lightly packed; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup coconut; 1 cup walnuts, chopped; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder

Servings: persons

CRUST
1/4 cup powdered sugar
1 cup all-purpose flour
1/2 cup butter
FILLING
2 eggs
1 1/2 cups brown sugar, lightly packed
1/4 teaspoon salt
1 teaspoon vanilla
1 cup coconut
1 cup walnuts, chopped
2 tablespoons all-purpose flour
1/2 teaspoon baking powder

1
Preheat oven to 350 degrees.
2
Combine powdered sugar and flour together in medium bowl.
3
Cut in butter until mixture resembles fine cornmeal.
4
Press into bottom of greased 8x8 inch baking pan.
5
Bake about 10 minutes or until lightly golden.
6
While crust is baking, mix filling ingredients together.
7
Pour filling mixture over baked crust and return to oven.
8
Bake about 30 minutes.
9
Cool completely and cut into small squares.
10
Note: This recipe doubles well.

949

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1/4 cup powdered sugar, 1 cup all-purpose flour, 1/2 cup butter, and more.

Yes, Canadian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Tea Cakes

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