Russian Easter Dessert (Cyrnaya Pascha)

1. 1

   Mix yolks and whip cream over double boiler until it coats the spoon. Stir in vanilla sugar.

2. 2

   Press cottage cheese, cream cheese, and butter through a ricer or sieve.

3. 3

   In batches, place cheese mixture in mixing bowl and slowly add yolks until smooth. Add fine sugar and blend into mixture.

4. 4

   Combine bowls and mix.

5. 5

   Place in small containers, loosely cover in plastic, then a cheese cloth and a weight. For the weight, we use a plastic margarine container filled with water.

* Per serving · 4 servings · Values may vary.

No additional tips available.