How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Chicken Pie?

You need 9 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of chicken soup, 1 cup 2% low-fat milk (I fill 1 can from the empty soup cans), 1 (15 ounce) can Veg-All, drained (mixed vegetables), 2 cups cooked chicken, cubed (leftovers or saute' cubes in oil, butter and some spices), and more.

Is Open-Faced Chicken Pie suitable as baking & desserts?

Yes, Open-Faced Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Open-Faced Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Open-Faced Chicken Pie Recipe

Name: Open-Faced Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of chicken soup; 1 cup 2% low-fat milk (I fill 1 can from the empty soup cans); 1 (15 ounce) can Veg-All, drained (mixed vegetables); 2 cups cooked chicken, cubed (leftovers or saute' cubes in oil, butter and some spices); 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground sage; salt and black pepper, to taste; 12 slices white bread; chopped parsley, for garnish

Open-Faced Chicken Pie – a delicious recipe with cream of chicken soup, milk, Veg-All, chicken, Worcestershire sauce, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 ounce) cans cream of chicken soup
1 cup 2% low-fat milk (I fill 1 can from the empty soup cans)
1 (15 ounce) can Veg-All, drained (mixed vegetables)
2 cups cooked chicken, cubed (leftovers or saute' cubes in oil, butter and some spices)
1 teaspoon Worcestershire sauce
1/2 teaspoon ground sage
salt and black pepper, to taste
12 slices white bread
chopped parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

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Open-Faced Chicken Pie

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