Chocolate-Macadamia Nut Clusters Recipe

Name: Chocolate-Macadamia Nut Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet or semisweet chocolate, chopped; About 1/4 cup (1/8 lb.) butter or margarine; 1 cup sugar; 2 large eggs; 1 1/2 teaspoons vanilla; 3 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1 1/2 cups unsalted macadamia nuts; 1 cup semisweet chocolate chips; 1 cup sweetened flaked dried coconut (4 oz.)

Servings: persons

8 ounces bittersweet or semisweet chocolate, chopped
About 1/4 cup (1/8 lb.) butter or margarine
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla
3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 1/2 cups unsalted macadamia nuts
1 cup semisweet chocolate chips
1 cup sweetened flaked dried coconut (4 oz.)

1
In a heatproof bowl set over (but not touching) barely simmering water in a pan, stir bittersweet chocolate and 1/4 cup butter often until mixture is melted and smooth.
2
In a large bowl, with a mixer on high speed, beat sugar, eggs, and vanilla until smooth. Add chocolate mixture and beat until well blended. Stir in flour and baking powder, then beat just until moistened. Stir in macadamia nuts, chocolate chips, and coconut.
3
Drop dough in 1-tablespoon portions about 2 inches apart on buttered 12- by 15-inch baking sheets.
4
Bake cookies in a 350u00b0 regular or convection oven just until firm on the edges but still soft when pressed in the middle, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
5
Nutritional analysis per cookie.

853

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bittersweet or semisweet chocolate, chopped, About 1/4 cup (1/8 lb.) butter or margarine, 1 cup sugar, 2 large eggs, and more.

Yes, Chocolate-Macadamia Nut Clusters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Macadamia Nut Clusters

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