Italian Spread Trio

1. 1

   Separately drain the 3 jars of excess oil using a wire mesh.

2. 2

   Blend the drained pesto with 3 oz.

3. 3

   of fat free cream cheese.

4. 4

   Place into a cute serving bowl and refrigerate.

5. 5

   Blend the drained olive tapenade with 3 oz.

6. 6

   of fat free cream cheese.

7. 7

   Place into a cute serving bowl and refrigerate.

8. 8

   Use a food processor to puree the drained sundried tomatoes then blend with 3 oz.

9. 9

   of fat free cream cheese.

10. 10

    Place into a cute serving bowl and refrigerate.

11. 11

    Pull out of fridge about 20 minutes before serving so the mixtures soften.

12. 12

    Arrange the three dips and the chips/veggies on a serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.