How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onions?

You need 7 ingredients. The key ingredients include: 2 lbs small onion, peeled (or cut large ones), 1 cup light cream, ¼ cup sherry wine, ½ teaspoon salt, and more.

Is Baked Onions suitable as general?

Yes, Baked Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onions Recipe

Name: Baked Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small onion, peeled (or cut large ones); 1 cup light cream; ¼ cup sherry wine; ½ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; ½ cup sharp cheddar cheese, shredded

Baked Onions – a delicious recipe with onion, light cream, sherry wine, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small onion, peeled (or cut large ones)
1 cup light cream
¼ cup sherry wine
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
½ cup sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

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