Chocolate Lush Recipe

Name: Chocolate Lush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick oleo; 1 large cream cheese; 1 large Cool Whip; 2 c. milk; 1 c. Angel Flake coconut; 2 Tbsp. granulated sugar; 1/2 c. nuts; 1 c. confectioners sugar; 1 large Jell-O chocolate pudding and pie filling (instant)

Servings: persons

1 c. flour
1 stick oleo
1 large cream cheese
1 large Cool Whip
2 c. milk
1 c. Angel Flake coconut
2 Tbsp. granulated sugar
1/2 c. nuts
1 c. confectioners sugar
1 large Jell-O chocolate pudding and pie filling (instant)

1
Mix flour, sugar and oleo together until it looks like meal. Add nuts and mix.
2
Press into oblong baking dish approximately, 8 x 13-inch.
3
Bake at 350u00b0 until light brown.
4
Cool to room temperature.
5
Mix cream cheese with 1 cup confectioners sugar and 1 cup Cool Whip.
6
Beat until light and fluffy.
7
Spread over cooled crust.
8
Mix chocolate pudding mix with 2 cups cold milk until thick.
9
Spread over cream cheese.
10
Spread rest of large Cool Whip on top and sprinkle a can of Angel Flake coconut over all.

775

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 stick oleo, 1 large cream cheese, 1 large Cool Whip, and more.

Yes, Chocolate Lush falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Lush

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