How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengali-Style Green Beans?

You need 8 ingredients. The key ingredients include: 2 tablespoons whole brown mustard seeds (or a combination of brown and yellow mustard seeds) or 2 tablespoons yellow mustard seeds (or a combination of brown and yellow mustard seeds), 3/4 cup water, 3 3 tablespoons olive oil or 3 tablespoons vegetable oil, 1 medium onion, quartered lengthwise and thinly sliced (5 oz.), and more.

Is Bengali-Style Green Beans suitable as general?

Yes, Bengali-Style Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Bengali-Style Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bengali-Style Green Beans Recipe

Name: Bengali-Style Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole brown mustard seeds (or a combination of brown and yellow mustard seeds) or 2 tablespoons yellow mustard seeds (or a combination of brown and yellow mustard seeds); 3/4 cup water; 3 3 tablespoons olive oil or 3 tablespoons vegetable oil; 1 medium onion, quartered lengthwise and thinly sliced (5 oz.); 3/4 lb green beans, cut into 1-inch-long pieces; 1 1/4 teaspoons salt; 1/2 cup chopped fresh cilantro (1 oz.); 1 fresh hot green chili pepper, cut into long slivers (DO NOT remove the seeds)

Bengali-Style Green Beans – a delicious recipe with brown mustard seeds, water, olive oil, onion, green beans, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons whole brown mustard seeds (or a combination of brown and yellow mustard seeds) or 2 tablespoons yellow mustard seeds (or a combination of brown and yellow mustard seeds)
3/4 cup water
3 3 tablespoons olive oil or 3 tablespoons vegetable oil
1 medium onion, quartered lengthwise and thinly sliced (5 oz.)
3/4 lb green beans, cut into 1-inch-long pieces
1 1/4 teaspoons salt
1/2 cup chopped fresh cilantro (1 oz.)
1 fresh hot green chili pepper, cut into long slivers (DO NOT remove the seeds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

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