Spaetzels

1. 1

   Mix flour, baking powder and salt.

2. 2

   Beat together eggs and water.

3. 3

   Beat egg mixture with flour mixture until batter is elastic.

4. 4

   Boil a pot of water.

5. 5

   Reduce water to simmer.

6. 6

   Plop spoonfuls of dough into simmering water.

7. 7

   When they rise to the surface, remove with a slotted spoon and put aside.

8. 8

   When all of the spaetzel are cooked, melt butter in frying pan.

9. 9

   Saute onion in butter for a few minutes.

10. 10

    Add spaetzels and saute for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

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